Skip to main content
Side panel
Home
Portals
PayMyStudent
Parents Portal
Staff Portal
Student Portal
More
You are currently using guest access
Log in
Home
Portals
Collapse
Expand
PayMyStudent
Parents Portal
Staff Portal
Student Portal
HOSPITALITY BTEC Y2 (20-21)
Open course index
Topic outline
Main course page
2020 Lockdown & Summer Work Upload
UNIT 19 - PERSONAL SELLING - COURSEWORK
Unit 19 Personal Selling and Promotional skills in Hospitality
Unit 19.1 - Task 1: Introduction and personal selling/promotional activities
File
Unit 19.1 - M1 Guidance
File
Unit 19 P1 Upload Link (Deadline November 6th)
Assignment
Unit 19 M1 - Explaining Reasons for Promotional Activities Used by the 2 Businesses (Deadline 20th November)
Assignment
P2/M2 Customers and Factors Affecting Their Purchasing Decisions
File
P2/M2 Hand out (with plan for M2).
File
P2 Customers for 4 Businesses and Factors Affecting Their Purchasing Decisions (Upload by 1st December)
Assignment
M2 (1200 word conclusion on most/least important purchase decision making factors for 2 products from your 4 businesses). Upload by December 8th.
Assignment
D1 Guidance - Updated
File
P3 - 19.3 Guidance Sheet
File
P3 - 19.3 Lesson PowerPoint
File
P3 Promotional Materials and Write Up Upload....
Assignment
Task 19.2 - P4/M3/D2
File
P4/M3/D2 - Personal Selling Scripts and Evaluation
Assignment
2020 Lockdown & Summer Work Upload
Jump to...
Main course page
2021 EVENTS ASSESSMENTS
UNIT 26 Hospitality Industry Related Project
2020 Lockdown & Summer Work Upload
UNIT 19 - PERSONAL SELLING - COURSEWORK
UNIT 19 - PERSONAL SELLING - COURSEWORK